Kawakawa & Lemon Tea - $5.00
Herbal infusion brewed with native kawakawa leaves and lemon.
Organic Flat White - $4.50
Locally roasted fair-trade beans with organic milk.
Mānuka Honey Latte - $5.50
Espresso blended with mānuka honey and steamed milk.
Feijoa & Mint Sparkling Tonic - $6.00
House-made soda with NZ feijoa, mint, and lemon.
Hot Chocolate with Harakeke Sugar - $5.50
Rich cocoa topped with native flax seed sugar and cinnamon.
Organic Kūmara Hash (Rīwai Parāoa) - $17.50
Roasted kūmara and potatoes with kale, caramelised onions, and free-range eggs.
Hangi-style Breakfast Bowl (Ipu Parakuihi Hāngī) - $19.00
Slow-cooked vegetables and free-range chicken on rēwena bread with horopito seasoning.
ēwena Toast with Mānuka Honey - $12.00
Traditional Māori sourdough served with mānuka honey and seasonal fruit.
Seasonal Fruit & Kawakawa Granola - $14.50
Organic granola with poached pears, wild berries, and a hint of kawakawa.
Vegan Parāoa Māmā - $16.00
Plant-based pancakes topped with coconut yogurt and native berry compote.
Kaimoana Chowder (Hupa Kaimoana) - $20.00
Creamy seafood soup with smoked fish, kūtai (mussels), and rēwena bread.
Smoked Eel Salad (Hīnaki Tuna) - $21.50
Hot smoked eel on a salad of wild greens, kūmara, and harakeke seed dressing.
Kūmara & Watercress Wrap (Takai Kūkama me te Wātakirihi) - $17.00
Roasted kūmara, watercress, avocado, and spicy kawakawa aioli in a spinach wrap.
Pikopiko & Mushroom Pie - $18.50
Buttery pastry filled with native pikopiko shoots, mushrooms, and creamy mānuka béchamel.
Tītī on Toast (Tohi Tītī) - $23.00
Preserved muttonbird served with caramelised onion relish and sourdough toast (seasonal).